B.Sc Catering and Hotel Administration

Embark on an exciting journey into the world of hospitality with our B.Sc Catering and Hotel Administration program. Gain the skills and knowledge needed to succeed in this dynamic industry. Join us and unlock a world of opportunities!

Overview of B.Sc Catering and Hotel Administration

Our B.Sc Catering and Hotel Administration program is designed to provide students with a comprehensive understanding of the hospitality industry. From food preparation to front desk management, our curriculum covers all aspects of hotel administration.

Eligibility

To apply for our B.Sc Catering and Hotel Administration program, applicants must have successfully completed 12th grade. We welcome students from all educational backgrounds who are passionate about the hospitality industry.

Duration

Our B.Sc Catering and Hotel Administration program is a three-year course that focuses on developing practical skills, industry knowledge, and professional competencies. Students will be well-prepared for exciting career opportunities in the hospitality sector.

Approval by Alagappa University

Our B.Sc Catering and Hotel Administration program is approved by Alagappa University, a recognized and respected institution. This validation ensures that our curriculum meets the highest academic standards and prepares students for success in the industry.

Step by Step into the Course

Semester I

Part-I Language Practical (Tamil / Hindi / French) - I
Part II - Language Practical - English-I –Prose and Communication Skills
Basic Food Production and Patisserie
Basic Food and Beverage Service
Basic Food Production and Patisserie Practical
Basic Food and Beverage Service Practical

Semester III

Part I -Language Practical – English - III - Communicative Skills
Advanced Food Production
Advanced Food and Beverage Service
Quantity Food Production Practical
Advanced Food and Beverage Service Practical
Nutrition and Food Science

Semester V

Principles of Management
Food and Beverage Management
Accommodation Management
Advanced Food Production Practical
Electives
‍Project Work

Semester II

Part-II Language Practical (Tamil / Hindi / French) - II
Part II - Language Practical - English-II –Prose and Communication Skills
Basic Front Office Operations
Basic Accommodation Operation
Basic Front Office Operations Practical
Basic Accommodation Operation Practical
Environmental Studies

Semester IV

Part I - Language Practical - English – IV – Employability Skills
Advanced Accommodation Operation
Advanced Front Office Operations
Application of Computers
Hotel Engineering
Value Education

Semester VI

Internship (Industrial Practicum)

State-of-the-Art Facilities

Experience learning in our world-class facilities, equipped with state-of-the-art amenities that mirror real-world hotel environments.

Expert Faculty

Learn from industry professionals with extensive experience and expertise in the field of hospitality and hotel administration.

Internship Opportunities

Gain hands-on experience through internships at leading hotels and hospitality establishments, building valuable industry connections.

Hands-On Learning

Our B.Sc Catering and Hotel Administration program emphasizes practical learning through industry-focused projects, internships, and simulations.

Industry-Relevant Curriculum

Our Hotel Management program features a cutting-edge curriculum tailored to industry needs, ensuring graduates are well-prepared for the dynamic challenges of the hospitality.

Career Opportunities

Graduates of our program have a wide range of career opportunities in the hospitality industry including hotel management, Tourism management, Cruise-line etc

"Transform your passion into a profession with B.Sc Catering and Hotel Administration — where culinary artistry meets managerial expertise for a dynamic career in hospitality."

Our Placement Partners

Ranked among the Top 10 hotel management colleges in India, with a 23,000+ alumni who are serving with major leaders in hospitality industry such as Carnival Cruise Lines, Hyatt, ITC Welcome Group, Marriott Hotels, Norwegian Cruise Line, Meridien, Oberoi Hotels, Fortune Hotels, Quality Inn Hotels, Radisson, Taj Group of Hotels, Green Park Hotels and Resorts and retail leaders such as Starbucks, McDonalds, Dominos and many more.